Lately I’ve seen many recipes for the Zoku Quick Pop Maker, but at R600 it is a little to expensive for me. Then I found a plastic ice-cream mold at my local Spar for only R20- score! I coudn’t wait to try some of those delicious recipes. This one is super easy and quick. I made it this weekend with some over-ripe strawberries and it came out divine!
250 ml water
125 ml sugar
200 g strawberries, hulled and pulped in a food processor
Boil the water and sugar on the stove top until all the sugar has dissolved. Let it cool.
Wash the strawberries, hull them and blend in a food processor until smooth.
Add the syrup mixture and blend.
Pour into mold and place in the deep-freeze.
This is where you have to have patience! I waited overnight and was rewarded the following morning with some yummie popsicles!
PS: As photography isn’t my strong point I borrowed this picture from The Slow Roasted Italian. Mine came out looking exactly like that. For a slight zing you can follow their recipe and add 2 tablespoons lemon juice to the mixture.
Wedding season has officially arrived! It’s that time of the year again and this year will be especially busy for me, so I though I should put together a few looks that are wedding appropriate.
To accomodate all the different types of weddings, I decided that I would create a different post for each type of wedding. I will start with what is most likely the most popular type of wedding in the beginning of the season: The Formal Day wedding. These looks can be worn for chic brunches as well as your typical church wedding.
I’ve had a few internet problems so this post has been slightly delayed. Whilst this long weekend certainly didn’t feel like the beginning of summer with sleets of rain and grey skies dominating the Cape, I felt like celebrating summer. So here is a picture of one of my favourite spots, Campsbay, taken a few weekends ago. The transition from winter to summer has been rather erratic and even though I have been wearing my winter wardrobe I decided to paint my nails a coral pink in celebration of the season to come.
I hope everyone enjoyed Heritage day despite the dreary weather and celebrated with a lekkerbraai.