I love mixing it up on a weekend and switching my regular cereal breakfast out for something more indulgent. This smoothie feels almost as indulgent as french toast, but it is slightly healthier (sugars – I know!) and the best part is that you can make it from things you likely already have either in the fridge or freezer. This makes it a great way to get in your five now that we are all trying to go the shops less frequently. The handheld blender I received as a housewarming gift last year has also revolutionized my smoothie game – leaving me with much less dishes to do.