My husband and I like this so much that we included this in our meal lineup almost every week during the summer and now that it has cooled down I still find myself craving it every now and again. This is the result of researching falafels before our Paris trip (can you believe we didn’t even know what they were!?) and trying to create something similar looking with what we had on hand. So not very authentic and actually much closer to Greek gyros. The best part though? One batch will serve about four adults and you might even have a little leftovers for lunch.