I thought between posting my gift guides I’d throw in a quick and easy DIY to gift to anyone from a host to a teacher this festive season. Although it is a small gesture, making something yourself like these chocolate stars, can mean so much to the recipient. It would also be the perfect addition to your Christmas table, serve as a great accompaniment to coffee and compliment many a dessert. So really this is an all-rounder! As an added bonus, it is really simple and affordable to make! All you need is chocolate, your favourite toppings (added bonus if they’re in festive shades) and a silicone ice or chocolate tray.
- 200g milk or dark chocolate
- 40g pistachios, chopped
- 40g cranberries, chopped
- Spray and Cook
- Gold dust
- Break up the chocolate in a microwavable bowl and put to the side.
- Chop up the pistachios and cranberries and keep at the ready.
- Give a festive ice or chocolate silicone tray a light spray with Spray and Cook. If you are working with an ice tray, see whether you need to fill the whole shape or whether filling it half-way would be better. My stars turned out quite thick and it might have been better to only fill the shapes halfway.
- Take the bowl of chocolate and melt it in the microwave. I usually put it in for 30 seconds at a time at full power. I take care to stir it in between microwaving it and often stop it shortly before everything is completely melted, knowing the final small lumps will melt as I stir. Each microwave is different and your melting times might be different to mine. I know this isn’t conventional or the best method, but it is by far the most convenient! I always microwave my chocolate to melt it (a double-cooker is the correct tool) and rarely use bakers chocolate, but know that if you use regular milk chocolate it will only melt once. So you have to work quick, before it sets.
- Fill your tray with chocolate, stopping two milimeters before you get to the top.
- Sprinkle the tray with the nuts and cranberries and lightly press each star to ensure that the toppings will set in the chocolate.
- Leave the chocolate to fully set.
- Once it is set, turn out the stars and dust the top of each chocolate with gold dust.
- Store in a cool spot in an air-tight container.
It is that time of the year again, and if you’re anything like me you might already have finished your Christmas gift shopping! Somehow though I always end up having to get something last-minute, whether it is a distant family member joining the festivities last-minute or a friend you’re seeing around the holidays, I always end up rushing to the shops in the last few days leading up to Christmas. So gift guides are always useful to me and hopefully to you too, whether you’ve made headway in tackling your list or are only just compiling it!
Planning a holiday is one of my favourite pass times, but if you don’t know where to start it can all feel very overwhelming- after all the world is our oyster! As I work in the travel industry and love travelling (lets forget for a moment that I don’t get to travel nearly as much as I would like too!) I thought I’d help you map out the holiday planning process. Obviously depending on which destination you end up choosing, you might cut this planning part short as there isn’t much to plan and do besides unwind in a beach destination like Mauritius. But if you find yourself overwhelmed with options, here is how I usually narrow it down and get shiz done.
Like most Capetonians, I’m feeling ready for summer (although more rain is very welcome)! I wasn’t too keen about it until recently, when the weather gave us a little preview of balmy evenings and 30 degreee days. With the warmer weather I had to swap in my summer clothing, but it just hasn’t been as exciting to get dressed in the morning as it usually is. Most of my clothing is office ready and whilst they aren’t very formal, the fabrics just don’t scream summer.
As contrary as it might sound from someone who just posted something Halloween related, I’ve never really celebrated the holiday. I like to attribute it to the fact that as an adult I have access to all the sweets I could ever want, but I guess the fact that I scare easily also contributes. Surprisingly some of my favourite songs cover subjects like a crazy scientist and a stalking monster, so it just seemed too holiday appropriate to resist compiling a whole playlist. Whether you’ve always appreciated a heavier sound or simply want to add some diversity to your party music, these songs are guaranteed to send chills down your spine. Atmospheric organs playing and howling wolves included, these songs are all must haves in any Halloween playlist!
You can listen to my Halloween playlist on Google Play Music here.
I was never the biggest fan of banana bread, or bananas for that matter, until I found this recipe. I’ve made a few changes to it over the years, but now I think it is perfect!
It is fair to say that I have a few hang-ups regarding bananas, as I love artificial banana flavoured things (Beacon’s Fruit Salad sweets come to mind) but I don’t love bananas themselves and the idea of a warm banana freaks me out! They’re okay when eaten slightly green, but after that they just become a slimy mess with an overpowering taste. So I made this recipe with two ripe bananas, not overripe, and I the end result just has a hint of banana.
It is finally here! I am so happy to show you what our bathroom looks like nearly a year after it was done. If you remember from the before, the corner bath was taking up most of the room and it felt dark and dingy, whereas now I love how open and fresh it feels. It still isn’t large by any means, actually it is tiny, but it has everything I need and I couldn’t be happier with the end results.
One thing I’ve learned of myself as I’ve grown older is that I love entertaining our family and friends at our home. Over the last year I feel like I’ve really found my groove, in the sense that I have a good idea of what will work and what might be too ambitious to take on.
I never really thought about my own style of entertaining as relaxed, until I came across Kate Spade’s book which listed ridiculous suggestions like exchanging all the light-bulbs in your house to a more flattering wattage and writing “hello gorgeous” in red lipstick on the mirror. Can you imagine trying to clean the mirror afterwards?
I thought instead of sharing the horrifying before pictures, I’d start the post on a high with our inspiration. When we first moved in, our bathroom had few redeeming factors. Among these factors were the natural light from the window and an extractor fan. That was pretty much where it ended.
The cabinet featured a cherry laminate top and it was mouldy and the bath took up most of the room. I could barely reach the towel rail that stretched over the bath, toilet and behind the door. Entering the room was tricky to say the least. You kind of had to enter, walk into the only gap between the bath, toilet and cabinet to close the door whilst you’re turning. That small landing spot wasn’t even large enough for a full bath mat to lay flat. Safe to say a bathroom makeover was pretty high on our list!
If you are even remotely interested in the beauty industry, chances are you’ve heard of dermaplaning. It is is one of the latest beauty techniques that involves a trained aesthetician shaving your face with scalpel, which of course sounds so appealing (NOT!). Basically it removes all peach fuzz and dead skin cells and it is not invasive at all, comparable to a more extreme microdermabrasion. I’ve heard a tonne of international beauty bloggers talking about it but haven’t really heard anything about it from our local scene. So when I spotted these face razors (called Brow Razors) in Dischem I jumped at the chance of trying the treatment at home.