Lemon Drizzle Cake

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I had never actually had a lemon drizzle cake before, so maybe I’m not the best judge, but from my husband feedback I’ll chalk it up as a big success. I had to share this, as it is one of those super quick recipes that you could easily whip up on a whim. I also appreciated the fact that I already had all the ingredients in my pantry.

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Cake:

Ingredients:

  • 60 ml Margarine
  • 180 ml Sugar
  • 2 Eggs
  • 50 ml Lemon juice
  • Zest of half a lemon
  • 310 ml Flour
  • 2 tsp Bakingpowder
  • 100 ml Milk

Method:

  1. Preheat your oven to 180*C and prepare a baking tray or mini-loaf tray by spraying with Spray ‘n Cook.
  2. Beat the margarine until smooth and gradually add the sugar, eggs, lemon juice and lemon zest.
  3. Sift together the flour and bakingpowder.
  4. Add half the egg mixture and the milk to the flour and start mixing it in.
  5. Fold in the rest of the egg mixture.
  6. Spoon the mixture into your baking tray and cook for 20 – 25 minutes, depending on whether you are making one large tray or mini-loaves.

Lemon Drizzle:

This could easily be adjusted according to your taste, but I find that a good dose of lemon juice really cuts through the sweetness creating the perfect combination.

Ingredients:

  • 185 ml Icing Sugar
  • 50 ml Lemon Juice (Can adjust according to taste)
  • Zest of half a lemon

Method:

  1. Sift the icing sugar and then add all the lemon juice.
  2. Slowly add a teaspoon of boiling water at a time until you reach the perfect consistency.
  3. Stir in the lemon zest and drizzle over the loaves.

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Raspberry Bakewell Cake

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This recipe is the ultimate celebration of raspberries in my books. I love whipping it up at the height of raspberry season when they are at their sweetest. I’ve yet to meet someone who can say no to this, it has even been known to convert some non-berry eaters… So hurry and buy a fresh punnet of raspberries whilst they are still in season, this recipe doesn’t deserve frozen berries.

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Caramel Popcorn Cake

DSC_9959title Ryno’s birthday was nearly a month ago already and I am only getting around to share the special cake I made for him now. That is how behind on blogging schedule I am! But better late than never! I copped out and bought a box cake because I actually like this particular one and it is quite affordable. I just add one extra egg.

Any vanilia sponge cake recipe should work though!

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I made two layers of vanilla cake and a whole lotta buttercream icing that I flavoured caramel. Inbetween the two layers I put some homemade toffee sauce. I used this recipe which actually tastes great with just about anything!

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I finished it off by garnishing with caramel popcorn, which was a great addition! I would just advise you to leave it off until right before you eat it. Or you can create a nice little challenge for yourself. Hint: it involves eating an entire cake in one day!

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