3 Ways with Ice Cream

Vanilla Ice Cream

As summer gets into full swing, we’re entertaining more often and frequently invite friends over at the last minute. I’m always on the lookout for last-minute entertaining ideas that I can whip up with items already in pantry. Vanilla ice cream is our default, but serving ice cream and berries or chocolate sauce gets boring after a while.  As ice cream is somewhat of a summer staple, I thought it would be a good idea to share three of my favourite ways to serve the classic in a less predictable way.

Affogato

Affogato with biscotti

This simple Italian drink is the dessert we serve most often as it is so simple to recreate and we usually have some fresh coffee beans to recreate this with. Simply add a scoop of vanilla ice cream to a single or double shot espresso. We serve it with biscotti when we have (get my recipe here), but it is just as enjoyable served on its own.

It works best if you have an espresso machine that can create some crema, but moka pot coffee could also work. You probably won’t be able to achieve the necessary espresso strength with a french press.

Affogato with biscotti

 

Dom Pedro

Dom Pedro

Dom pedros are kinda like the dessert of cocktails, combining the best of both. I personally don’t like a traditional dom pedro with whiskey, but luckily things like Amaretto, Frangelico, Kahlua and Baileys also work well.

Simply blend two scoops of ice cream, 25 ml of chosen alcohol and 100 ml milk per serving. You might want to adjust this according to your taste and the strength of your alcohol (you might need more of somethings creamy like Baileys or Frangelico to detect the flavour). Serve with a sprinkle of cocoa.

Ice Cream Sandwich

Ice Cream Sandwich

I think out of all three options, this is the Chanel handbag of vanilla ice cream desserts. I just went with plain vanilla ice cream sandwiched between the two biscuits, but you could get very creative by sprinkling things on the side. It does however make it more complicated. The combination of a slightly chewy-buttery cookie with the melted ice cream is just as dreamy a combo as you’d imagine.

For this sandwich I used some of the ahhmazing chocolate chip cookies I made (recipe here), but you could use any other chocolate chip cookies you might have in your pantry. Things like Chips Ahoy and FOX would make great alternatives.

For my South African readers, I try to always buy vanilla ice cream that reads “ice cream” and steer clear of anything that says “frozen dessert”  as I am looking for something creamy and not watery. Although something fancy with detectable vanilla seeds would be the best, it isn’t something we usually spring for. Brands that create good vanilla ice cream at reasonable prices are Country Fresh, Ola and Woolworths.

Would love to know if you’re giving any of these a try!

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