I’m really lucky to have had one of my lifetime dreams realised with four amazing types of roses in our garden. Although most of them do last quite a while when placed indoors, I’m always looking for ways to reuse them after they’ve wilted. Last year we saved all of them for our wedding confetti so I looked into making rose bath salts. This is a surprisingly easy and very simple DIY, with only three ingredients (maybe four, read more below…)
- 3-4 Fragrant roses
- 1 kg Epsom salts
- 50 g Baking Soda
- Pick the petals of three roses that have slightly wilted and leave open in a bowl for about two days, so that it can partially dry. If you do use plain cut roses that aren’t as heavily fragranced, you can add a little bit of essential oils in the next step.
- In a larger bowl combine rose petals, salt and baking soda. If you want the petals to be able to drain, place the mixture in a food processor with a blade for finer leaves. I like just fishing mine out of the bath when I’m done, leaving zero possibility of blocking the drain.
- Store all the loveliness in an airtight container to treat yourself.