Strawberry Popsicles

From theslowroasteditalian.blogspot.com

Lately I’ve seen many recipes for the Zoku Quick Pop Maker, but at R600 it is a little to expensive for me. Then I found a plastic ice-cream mold at my local Spar for only R20- score! I coudn’t wait to try some of those delicious recipes. This one is super easy and quick. I made it this weekend with some over-ripe strawberries and it came out divine!

Ingedients:

  • 250 ml water
  • 125 ml sugar
  • 200 g strawberries, hulled and pulped in a food processor
  1. Boil the water and sugar on the stove top until all the sugar has dissolved. Let it cool.
  2. Wash the strawberries, hull them and blend in a food processor until smooth.
  3. Add the syrup mixture and blend.
  4. Pour into mold and place in the deep-freeze.

This is where you have to have patience! I waited overnight and was rewarded the following morning with some yummie popsicles!

PS: As photography isn’t my strong point I borrowed this picture from The Slow Roasted Italian. Mine came out looking exactly like that. For a slight zing you can follow their recipe and add 2 tablespoons lemon juice to the mixture.

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